The American Pictorial Home Book
or Housekeeper's Encyclopedia - online book

A reference manual of household management in Victorian times.

Home Main Menu Order Support About Search



Share page  


Previous Contents Next

INDEX OF SUBJECTS.                                          7
Omelets.............................................................126
Our Parlors and our Children..................................... 24
Oat Meal and Buckwheat Cakes....................................225
Oysters............................................................. 73
Pancakes............................................................23a
Pastry for Pies......................................................296
Patties..............................................................317
Pickles.............................................................188
Pies, Meat and Savory..............................................299
Pork and Bacon.....................................................105
Poultry.............................................................507
Puddings, Meat and Savory.........................................235
Puffs and Tarts.....................................................318
Rats and Mice......................................................501
Remarks on Dinner Parties......................................... 37
Refreshing Drinks..................................................4°6
Roasting..........................,................................. 86
Rolls................................................................288
Salads...............................................................182
Sandwiches.........................................................131
Sauces and Catsups..................................................185
Sausages...........................................................119
Scallops or Coilops.................................................117
Sheep and their Diseases............................................47°
Simplicity of the Primitive Ages................................. 22
Soups and Broths................................................... 43
Spices...............................................................338
Stewing.............................................................. 88
Sweet Cakes......................................................"-275
Swket Breads........................................................112
Sweet and Delicate Dishes..........................................322
Sweet Puddings.....................................................240
Sweet Sauces........................................................357
TeaChocolate.....................................................341
The Beauty of a Well-OrdrredHomr............................... 23
The Farm...........................................................448
The Husband........................................................ 32
The Hair............................................................523
The Mistress........................................................ 33
The Nursery........................................................575
The Vineyard.......................................................484
Trees and Shrubs...................................................478
Turtles............................................................. 80
Various Remarks on Fish......................................... 58