The American Pictorial Home Book
or Housekeeper's Encyclopedia - online book

A reference manual of household management in Victorian times.

Home Main Menu Order Support About Search



Share page  


Previous Contents Next

index.
589
Curries
338
curry
340
curry—Canton, China
340
curry sauce
340
fowl or chicken
340
grilled chicken.
338
Indian curry powder
339
Indian mustard
339
lobster
339
mutton
339
Custards
282
almond
284
boiled cup
283
bread and butter
284
caramel
284
coffee
284
corn starch
284
custard, boiled
283
custard powder
283
frozen
283
lemon
282
orange
282
ornamental
283
our Mother's
283
plain
283
snow ball
282
steamed
283
wine
283
Dairy, The
458
artificial asses' milk
457
asses' milk
457
Beekman
458
butter, Russian manner
458
Swedish mode.
458
Tardar method
458
brine for preserving.
461
ducks made of
461
fairy
461
freshen salt
459
Irish recipe to salt..
458
Mr. Eaton's remarks
458
patent •
458
preserve
459
preserve for winter use
4S9
Dairy, The
458
quicklv made
461
cut into pats.
460
keep and choose
460
make resemble a pine apple
460
make stacks
460
purify rancid
460
canned milk
457
causesofodor
456
cloth strainer
457
cream, to rise
457
to preserve.
457
to take milk from
457
milking in silence
456
milk, a test for
456
keep sweet
456
prevent souring
456
the market
456
mustard taste in
456
preserve for a journey.
456
Different Ways to Cook Meat
90
a dry devil
133
a la mode beef
91
a very nice dish
104
a lamb's haggis
104
baked spiced beef
98
baked veal
93
beef loaf
132
baked beef
97
beefs liver
94
beef a la mode
132
boiled beef
93
boiled tripe
96
calf's or lamb's liver
95
calf's head
101
cold beef a la mode
92
collared calf's head
96
cousin German
102
fricasse round.
97
fricandeau of beef
100
fricandeau of veal
100
hot beef a la mode.
92
hodge podge
104
hunter's baked beef
98