The American Pictorial Home Book
or Housekeeper's Encyclopedia - online book

A reference manual of household management in Victorian times.

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INDEX
593
Polish
405
Polish mock rabbit
405
Russian
405
apple pork pie
405
to garnish meats
405
Spanish
392
almond tarts, green
395
beefsteak pudding
396
brown beans.
393
catsup, tomato
394
erab soup
396
cucumbers and onions
393
lemon pickle
394
Madeira pudding,
395
melon, to preserre
394
omelet, pisto
393
salad
303
sauce for beefsteak
395
stew
392
stuffing
394
tomatoes, to preserve
394
Fowls
133
boiled fowl with oysters
134
broiled chickens
135
boiled goose
139
boiled turkey
140
Brunswick stew
138
chickens fried in batter ■
137
chicken cutlets
137
fried chicken
137
fowls boiled with rice
135
roasted turkey with oysters
141
roasted goose
140
stewed ducks,
138
to boil chickens
134
to broil fowls
135
to broil chickens whole
135
to fry chickens
136
the duck
137
to stew a duck with green peas
138
to boil ducks
139
to dress a green goose
139
turkey for Christmas dinner
141
turkey stuffed with chestnuts.
141
Fricassees
152
fricasseed turkey
153
fricassee a /« St. Lambert
152
fricassee of parsnips.
155
fricasseed lamb's fries
154
to fricassee chickens
153
pigeons
154
eggs
154
rabbits.
154
rabbits, brown
154
salmon
155
eels
155
lobsters
156
oysters.
156
Frogs
70
Fruit Cultivation
477
Fruits
472
apple
472
cherries, to dry
474
fruit, to save without sugar
473
lemon, various uses
475
plums, fried
474
peaches
474
pears,
474
Fruit Ices and Syrups.
442
almond and raspberry
443
burned almond
442
coffee
443
fruit ice water
444
iced granites.
443
parfait au coffee
443
to clarify sugar
443
Frying.
82
Game, Edible Birds, etc
141
fawn hash
144
grouse, to boil
147
hare, roasted
149
.kid, hash
144
kid, a lapoulette
145
larks, roast
145
partridges.
147
pigeons, to cook
149
plovers, to dress
143
prairie chicken, if young.
145