The American Pictorial Home Book
or Housekeeper's Encyclopedia - online book

A reference manual of household management in Victorian times.

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	598	INDEX.
	Pickles 188 currant—red 190 cucumber—green and ripe 192 *ggs 190 favorite 192 green tomato 192 mustard 189 onion 191 pears 189 sweet pickle. 190 sweet tomato 192 Pies—Meat and Savory 299 acid 315 apple 311 artichoke 317 blackberry, raspberry, etc 311 boned beefsteak 304 cherry, damson. 311 chicken. 306 cocoanut 300 critten or crackling 302 croquette of fresh walnuts. 300 cream. 301 currant 299 custard 301 damson 299 eel 313 elderberry 300 fish 314 fruit 299 game pie, fly away 314 Georgia sweet potato 301 giblet 308 green apple, gooseberries, 310 green goose 306 ham 303 herring and leek 302 hot apple 310 imitation lemon. 312 lamb 304 lemon—minced. 309 lemon cream 301 lemon, 316 lobster 308		meat 304 minced 309 mock mince 309 molasses 316 mountain trout 314 mutton 303 Old Virginia pot pie 306 orange 315 oyster. 308 parsley 316 pigeon 307 podovies or beef patties, 304 pumpkin 311 raisin 300 rhubarb. 316 rice 301 salmon 314 Savoy. 313 sliced apple, etc 31o sweet or Irish potato 315 Southern pot pie 304 squab 314 squash 312 steak and plover 307 summer minced • 300 sweet bread. 303 tomato meat 303 turkey patties 304 turnover, apple. 309 veal, rich, 304 vegetable 317 vinegar 315 Washington 316 whole peach 311 Pork and Bacon 105 a simple way to bake ham 133 baked and boiled ham 111 baked pork 105 collared pig's face 168 glaze for covering cold ham 110 Miss F.'s recipe 110 olive oil 1 105 pork chops 106 pork cutlets 106