The American Pictorial Home Book
or Housekeeper's Encyclopedia - online book

A reference manual of household management in Victorian times.

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6oo
INBSX.
Refreshing Drinks
406
punch9 San Francisco
419
raspberry drinks
411
refreshing beverage.
410
sack mead
408
sherry cobbler, to make
416
shrub
409
soda water, California
411
sour sop
414
spiced wine, California,
416
tar water
410
toast water
411
various sorts of tea
414
West Indian saugaree
410
Roasting
86
beef,
87
ribs.
87
round
87
veal
87
Rolls.
208
Salads
182
cabbage
182
California
184
chicken
182
cucumber.
182
Irish potato
183
lobster and fish
182
Russian
182
fed herring—Polish
184
salmon
184
sweet bread
182
Sandwiches
131
cheese.
131
chicken
131
herring toast
132
ham
132
sandwich pastry
132
sandwich cream cheese
131
sandwich dressing
131
veal and ham
132
Sauces and Catsups
185
sauce for salad
185
for turkey, etc.
185
tomato
185
black butter
185
maitre £ hotel
185
caper
185
oude.
185
of cherries, etc
186
gooseberry
186
egg
186
fish
186
liver and lemon
186
old currant
186
apple.
187
orange
187
mushroom.
187
tomato catsup
187
Sausages
119
bologna
119
fish.
119
pork
119
royal,
119
spiced
119
smoked Scotch
119
sausage meat
120
Sheep and their Diseases
470
gad fly
471
grub or foot rot
470
Scallops or Collops.
117
fillet of veal with collops
118
minced
118
scalloped oysters
118
to dress collops
117
turkey
118
Soups and Broths
43
asparagus
55
bastl
44
beef,
54
beef noodle
53
beef tea
47
browing for steak
45
broth of mutton veal or beef
46
calves' feet broth
47
chicken broth
47
chevil
44
clam.,
48
dear mock turtle.
51