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was not confined to Christmas; for, in 1170, when King Henry the Second had his son Henry crowned in his own lifetime, he himself, to do him honour, brought up the boar's head with trumpets before it, " according to the manner." It continued the principal entry at all grand feasts, and was frequently ornamented. At the coronation feast of Henry the Sixth there were boars' heads in " castellys of golde and enamell" By Henry the Eighth's time it had become an established Christmas dish, and we find it ushered in at this season to his daughter the Princess Mary, with all the usual ceremonies, and no doubt to the table of the monarch himself, who was not likely to dispense with so royal a dish; and so to the time of Queen Elizabeth, and the revels in the Inns of Court in her time, when at the Inner Temple a fair and large boar's head was served on a silver platter, with minstrelsy. At the time of the celebrated Christmas dinner, at Oxford, in 1607, the first mess was a boar's head, carried by the tallest of the guard, having a green scarf and an empty scabbard, preceded by two huntsmen, one carrying a boar spear and the other a drawn faucion, and two pages carrying mustard, which seems to have been as indispensable as the head itself. A carol was sung on the occasion, in the burden of which all joined. Queen's College, Oxford, was also celebrated for its custom of bringing in the boar's head with its old carol. Even in the present day, though brawn, in most cases, is considered as a sort of substitute, the boar's head with lemon in his mouth may be seen, though rarely, and when met with, may be safely recommended as a dainty; but some of the soi-disant boars' heads seen at Christmas in a pompous state of whiskerless obesity, may without disparagement^take Lady Constance's words literally and " hang a calf skin on |
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