The RED Fairy Book - online children's book

Illustrated classic fairy tales for children by Andrew Lang

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On the other side of the lake the garden boy saw a beautiful castle splendidly illuminated, whence came the lively music of fiddles, kettle-drums, and trumpets.
In a moment they touched land, and the company jumped out of the boats; and the princes, after having securely fastened their barques, gave their arms to the princesses and conducted them to the castle.
Michael followed, and entered the ball-room in their train. Everywhere were mirrors, lights, flowers, and damask hangings.
The Star Gazer was quite bewildered at the magnificence of the sight.
He placed himself out of the way in a corner, admiring the grace and beauty of the princesses. Their loveliness was of every kind. Some were fair and some were dark; some had chestnut hair, or curls darker still, and some had golden locks. Never were so many beautiful princesses seen together at one time, but the one whom the cow-boy thought the most beautiful and the most fascinating was the little Princess with the velvet eyes.
With what eagerness she danced! leaning on her partner's shoulder she swept by like a whirlwind. Her cheeks flushed, her eyes sparkled, and it was plain that she loved dancing better than anything else.
The poor boy envied those handsome young men with whom she danced so gracefully, but he did not know how little reason he had to be jealous of them.
The young men were really the princes who, to the number of fifty at least, had tried to steal the princesses' secret. The princesses had made them drink something of a philtre, which froze the heart and left nothing but the love of dancing.
They danced on till the shoes of the princesses were worn into holes. When the cock crowed the third time the fiddles stopped, and a delicious supper was served by negro boys, consisting of sugared orange flowers, crystallised rose leaves, powdered violets, cracknels, wafers, and other dishes, which are, as everyone knows, the favourite food of princesses.
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