Robinson Crusoe - full online book

English castaway spends 28 years on a remote tropical island.

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remember I had, among the seamen's clothes which were saved out of the ship, some neckcloths of calico or muslin; and with some pieces of these I made three small sieves, but proper enough for the work; and thus I made shift for some years. How I did afterwards, I shall show in its place.
The baking part was the next thing to be considered, and how I should make bread when I came to have corn; for, first, I had no yeast. As to that part, as there was no supplying the want, so I did not concern myself much about it; but for an oven I was indeed in great pain. At length I found out an experiment for that also, which was this: I made some earthen vessels very broad, but not deep, that is to say, about two feet diameter, and not above nine inches deep; these I burned in the fire, as I had done the other, and laid them by; and when I wanted to bake, I made a great fire upon my hearth, which I had paved with some square tiles, of my own making and burning also; but I should not call them square.
When the firewood was burned pretty much into embers, or live coals, I drew them forward upon this hearth, so as to cover it all over, and there I let them lie till the hearth was very hot; then sweeping away all the embers, I set down my loaf, or loaves, and whelming down the earthen pot upon them, drew the embers all round the outside of the pot, to keep in and add to the heat. And thus, as well as in the best oven in the world, I baked my barley-loaves, and became, in little time, a mere pastry-cook into the bargain; for I made myself several cakes of the rice, and puddings; indeed I made
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