Gulliver's Travels Into Several Remote Nations Of The World
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Jonathan Swift's Famous Book, Illustrated By Arthur Rackham

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made a shift to winnow from the grain; I ground and beat them between two stones, then took water, and made them into a paste or cake, which I toasted at the fire, and ate warm with milk. It was at first a very insipid diet, though common enough in many parts of Europe, but grew toler­able by time; and, having been often reduced to hard fare in my life, this was not the first experiment I had made, how easily nature is satisfied. And I cannot but observe, that I never had one hour's sickness while I stayed in this island. It is true, I sometimes made a shift to catch a rabbit, or bird, by springs made of Yahoo's hairs; and I often gathered wholesome herbs, which I boiled, or eat as salads with my bread; and now and then for a rarity I made a little butter, and drank the whey. I was at first at a great loss for salt; but custom soon reconciled me to the want of it; and I am confident that the frequent use of salt among us is an effect of luxury, and was first intro­duced only as a provocative to drink; except where it is necessary for preserving flesh in long voyages, or in places remote from great markets. For we observe no animal to be fond of it but man: and as to myself, when I left this country, it was a great while before I could endure the taste of it in anything that I ate.
This is enough to say upon the subject of my diet, where­with other travellers fill their books, as if the readers were personally concerned, whether we fared well or ill. How­ever, it was necessary to mention this matter, lest the world should think it impossible that I could find sustenance for three years in such a country, and among such inhabitants.
When it grew towards evening, the master horse ordered a place for me to lodge in; it was but six yards from the house, and separated from the stable of the Yahoos. Here I got some straw, and, covering myself with my own clothes, slept very sound. But I was in a short time better accom­modated, as the reader shall know hereafter, when I come to treat more particularly about my way of living.
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